Organic, vegan & gluten free recipes for the entire family


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African:

Best spices and flavors

Peanut stew

Plantain dumpling soup

Black eyed pea and spinach patties

Baking:

Fig and Banana Cookies

Lemon Cheesecake

Peanut Butter Cup Energy Bites

Quinoa Fudge Bars

Walnut Brownies

Indian: 

Roasted red pepper chickpea and spinach curry

Curried lentil soup

Cauliflower cashew and chickpea curry

Collection of Breakfast foods by Roshni’s Kitchen

Italian:

25 Vegan Italian Recipes

Tofu Shrimp Scampi

Gnocchi alla Genoves

Mozzarella Sticks

Turnip Raviolli

Puerto Rican:

Arroz Con Habichuelas

Braised Coconut & Chickpea with Lemon

Habichuelas Guisadas

Pastelon

Sazon

Sofrito

Soups:

Curried lentil soup

Cauliflower Curry Soup

Szechuan Sweet & Sour Soup

Green Pea Soup

Hummus Soup

Carrot Orange Soup

Beet, Butternut Squash & Apple Soup

Southern:

Roasted veggie loaf

10 tofu dishes – southern # 5

Tofu steaks with mashed potatoes and gravy

Pumpkin Quinoa Porridge

Shoestring Fries with Garlic and Thyme

Stir Fry:

Maple Soy Soba Stir Fry

Pasta Mushroom Stir Fry

Super Veggie Peanut Sauce

Black Sesame Vegetable Tofu Stir Fry

Cauliflower Rice Stir Fry

Eggplant & Tofu Stir Fry

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